Title: Quick & tasty chicken soup
 Categories: Diabetic, Soups/stews, Main dish, Poultry, Crockpot
      Yield: 4 Cups
 
  1 1/2 c  Chicken; cooked diced.
  1 1/2 c  Chicken broth;
      1 c  Water
      2 tb Onion; chopped fine
    1/4 c  Celery; diced fine
    1/2 ts Thyme;
    1/2 tb Arrowroot;
      1 tb Water;
 
  Simmer first seven ingredients for about 10 minutes. Make paste of
  arrowroot and 1 tb water, add to soup. Cook until clear and smooth
  (takes just a few seconds.
  
  Food Exchange per serving: 2 3/4 LEAN MEAT EXCHANGES CAL: 185 THAT'S
  ALL!!