Quick bean 'n' cheese enchiladas
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Quick bean 'n' cheese enchiladas
  Quick    Cheese    Beans  
Last updated 6/12/2012 1:19:29 AM. Recipe ID 50852. Report a problem with this recipe.
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      Title: Quick bean 'n' cheese enchiladas
 Categories: Main dish
      Yield: 8 Enchiladas
      2 c  Cooked Idaho Pinto beans
           -OR Pink or Small Red Beans
    1/2 c  Bottled salsa
           -OR- picante sauce
      8    Corn tortillas
    1/2 lb Cheddar cheese, divided
     20 oz Enchilada sauce
           Shredded lettuce
           Sour cream
  Mash beans with salsa. Spoon beans down center of each tortilla,
  dividing evenly Cut half of cheese into 8 sticks. Place 1 stick over
  beans on each tortilla. Roll tortilla to enclose cheese and beans.
  Place, seam-side down, in greased shallow baking dish. Pour enchilada
  sauce over all. Grate remaining cheese and sprinkle over sauce. Bake
  in preheated 350-degree F oven for 15 to 18 minutes. Garnish with
  lettuce and sour cream. Makes 8 enchiladas.

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Recipe ID 50852 (Apr 03, 2005)

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