Title: Quick bean salad with tuna
 Categories: Salads, Main dish, Fish, Legumes, Dkuhnen msn
      Yield: 4 Servings
 
      7 oz (198g) can of solid light
           Tuna, drained
     19 oz (540ml) romano beans, rinsed
           And drained
    1/2 c  Thinly sliced or diced red
           Onion
      2    Italian plum tomatoes in
           Wedges
    1/2 c  Sliced black olives
      2 tb Lemon juice
      2 tb Fresh parsley,finely chopped
      1 tb Olive oil
 
  Break up tuna fish and combine with beans, onions, tomatoes and
  olives. In separate bowl whisk together lemon juice, parsley and oil.
  Pour over mixture. Toss to coat and serve. Additional oil and lemon
  juice may be added if desired.