Title: Quick beef & cheese burritos
 Categories: Meats, Cols.l&e
      Yield: 4 Servings
 
      1 lb Lean ground beef
  1 1/4 c  Chunky salsa
      8 oz Monterey jack cheese, cubed
      8    Flour tortillas, warmed
           Sliced lettuce
           Chopped tomato
           Sliced black olives
 
  Brown the beef in a skillet over medium-high heat until no longer
  pink. Pour off drippings.  Stir in salsa and cheese; heat until
  cheese melts.
  
  To serve, divide filling among tortillas.  Fold bottom edge of each
  tortilla up over filling; fold sides to center, overlapping edges.
  Top with lettuce, tomato and olives.
  
  from, The Columbus Ledger and Enquirer, Columbus Georgia
                                        Date: Thu, 12 Sep 96 20:22:10
  +0000