Quick beef minestrone
Quick Beef Soups
Last updated 6/12/2012 1:19:29 AM. Recipe ID 50856. Report a problem with this recipe.
Title: Quick beef minestrone
Yield: 6 Servings
1/2 lb Ground beef
16 oz Frozen Italian mixed
2 cn Water
2 c Shredded cabbage
Grated Parmesan cheese
1 cn Condenced tomato soup
1 ts Dried basil
1/2 c Uncooked elbow macaroni
In a soup pot, cook beef until well browned. Drain off fat. Stir in
frozen vegetables, undiluted soup, water and basil. Heat to boiling,
stirring occasionally. Simmer 15 minutes. Stir in cabbage and elbow
macaroni. Cook until tender. Sprinkle with grated cheese. SERVES 6.
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