Quick blueberry muffins
Last updated 6/12/2012 1:19:30 AM. Recipe ID 50862. Report a problem with this recipe.
Title: Quick blueberry muffins
Yield: 6 Servings
1 c Vanilla ice cream, softened
1 c Self-rising flour
1 c Fresh blueberries
1 tb Butter or margarine, melted
2 tb Sugar
In a medium bowl, mix ice cream and flour. Fold in blueberries. Spoon
into six greased muffin cups. Bake at 375 for 20-25 minutes or until
muffins test done. While hot, brush muffin tops with butter and
sprinkle with sugar. Serve warm.
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