Quick bouillabaisse
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Quick bouillabaisse
  Quick    Vegetables    Soups  
Last updated 6/12/2012 1:19:30 AM. Recipe ID 50863. Report a problem with this recipe.
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      Title: Quick bouillabaisse
 Categories: Soups, Vegetables, Main dish, Kooknet
      Yield: 4 Servings
 
    1/2 c  Onion, chopped
    1/2 c  Leeks, thinly sliced
      2 tb Olive Oil
    1/2 c  Dry White Wine
      1 ts Salt
    1/4 ts Pepper
      1    Clove Garlic, crushed
     19 oz Can Tomatoes
    1/4 c  Butter or Margarine
      1 lb Package Frozen Flounder
           Fillets, defrosted and
           Coarsley cut
     12    Clams, well washed
      1 lb Package Frozen Cod Fillets,
           Defrosted and coarsley cut
      1    Frozen Lobster Tail,
           Defrosted and sliced
      1 ts Flour
      2 tb Water
      2 tb Parsley, coarsley chopped
 
  Put onions, leeks and oil in a large, heavy saucepan. Cook slowly
  until onions are tender but not brown. Add wine, salt, pepper, garlic
  and tomatoes. Cook over low heat for 10 minutes. Heat butter in a
  skillet; add flounder, clams in shells, cod and lobster. Cover and
  cook slowly for 15 minutes. Blend flour and water. Stir into the
  tomato sauce. Add fish; heat. Serve in bowls sprinkled with parsley.
 




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Recipe ID 50863 (Apr 03, 2005)

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