Title: Quick bread sticks
 Categories: Breads, Low-cal
      Yield: 6 Servings
 
     10    Low-fat refrigerated biscuit
  1 1/4 c  Rice cereal, coarsely crushe
    1/2 ts Salt
      3 tb Skim milk
  1 1/2 tb Grated Parmesan Cheese
 
  cut each biscuit into thirds.  Roll each piece into a 4 inch stick.
  Combine cereal and salt.  Roll each stick in milk and then in cereal.
  Place on baking sheet and sprinkle with cheese. Bake at 400 degrees
  for 8-10 minutes or until golden brown.
  
  exchanges: 1 starch, 1/2 fat Source: First Place Favorites