Quick cake doughnuts
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Quick cake doughnuts
  Quick    Dessert    Cakes  
Last updated 6/12/2012 1:19:30 AM. Recipe ID 50870. Report a problem with this recipe.
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      Title: Quick cake doughnuts
 Categories: Dessert, Doughnut, Sthrn/livng
      Yield: 30 Doughnuts
    1/4 c  Butter or margarine;
      1 c  Sugar
      1 ea Egg
      1 t  Baking soda
      1 c  Buttermilk
      4 c  All-purpose flour
      1 t  Baking powder
           Vegetable oil
      2 c  Sifted sugar
      2 tb Milk
  Cream butter; gradually add sugar, beating well.  Add egg; beat well.
  Dissolve soda in buttermilk.  Combine flour and baking powder; add to
  creamed mixture alternately with buttermilk mixture, beginning and
  ending with the flour mixture. Divide the dough in half. Working with
  one portion at a time, place dough on a floured surface; roll out to
  1/4-inch thickness. Cut dough with a floured doughnut cutter. Heat 3
  to 4 inches of oil to 375 degrees F; drop in 3 or 4 doughnuts at a
  time. Cook about 1 minute or until golden brown on one side; turn and
  cook other side about 1 minute. Drain on paper towels. Combine
  powdered sugar and milk, beating well; drizzle over warm doughnuts.
  Yield: about 2-1/2 dozen.
  Note: Doughnuts may be sprinkled with a cinnamon-sugar mixture or
  powdered sugar instead of the powdered-sugar glaze.
  From Ralph Monin of Kentucky in October, 1982 "Southern Living" Typos
  by Jeff Pruett. Date: 29 Dec 95

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Recipe ID 50870 (Apr 03, 2005)

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