Quick candied yams
Last updated 6/12/2012 1:19:30 AM. Recipe ID 50872. Report a problem with this recipe.
Title: Quick candied yams
Categories: Improv, Kohl, Vegetables
Yield: 1 Recipe
1 cn Yams (large can)
1 Caramel topping (jar)
1/4 lb Butter
Put drained yams into a baking dish. Pour caramel topping over the
yams. Add the butter in slices over the top of the caramel topping.
Bake at 350 degrees until hot and bubbly. Add marshmallows and bake
until the marshmallows are brown and melted.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
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