Title: Quick candied yams
 Categories: Improv, Kohl, Vegetables
      Yield: 1 Recipe
 
      1 cn Yams (large can)
      1    Caramel topping (jar)
    1/4 lb Butter
           Marshmallows
 
  Put drained yams into a baking dish.  Pour caramel topping over the
  yams. Add the butter in slices over the top of the caramel topping.
  Bake at 350 degrees until hot and bubbly. Add marshmallows and bake
  until the marshmallows are brown and melted.
  
  Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
  Recipes from the Kitchen of Joyce & Clem Kohl