Quick cape breton chowder
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Quick cape breton chowder
  Quick    Chowder    Seafood    Soups  
Last updated 6/12/2012 1:19:30 AM. Recipe ID 50873. Report a problem with this recipe.
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      Title: Quick cape breton chowder
 Categories: Seafood, Soups
      Yield: 8 Servings
 
           - Cal/Serving: 150
           - Prep Time: 10 Min
           - Cooking Time: 10 min
      1 lb Cod fillets; frozen *
      1 tb Butter
    1/2 c  Onion; finely chopped
     10 oz Cream of celery soup
     14 oz Clam chowder
      1 c  Milk
    1/2 c  Water
           Parsley; chopped
 
     Partially thaw fish.  Cut in 1 inch (2 cm)  pieces. Sauté onion in
  butter until translucent.  Stir in soups, milk and water. Slowly
  bring to a boil.  Add fish and simmer 5 to 8 minutes or until flesh
  is opaque and flakes easily.  Sprinkle with parsley.
  
  * or Boston bluefish, haddock, turbot Typos by Vern - Know-wud-I-mean
 




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Recipe ID 50873 (Apr 03, 2005)

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