Quick celery-cheese loaf
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Quick celery-cheese loaf
  Quick    Loaf    Cheese    Quick bread  
Last updated 6/12/2012 1:19:30 AM. Recipe ID 50877. Report a problem with this recipe.
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      Title: Quick celery-cheese loaf
 Categories: Breads, Cheese, Quick bread
      Yield: 1 Servings
 
      3 c  Flour -- sifted
    1/4 c  Sugar
      4 ts Baking powder
      1 ts Salt
    1/2 c  Shortening
      1 c  Cheddar cheese -- shredded
    1/4 ts Celery seed
  1 1/4 c  Milk
      1    Eggs
 
  Into large bowl, sift together flour, sugar, baking powder and salt.
  With pastry blender, cut in shortening until coarse crumbs form. Stir
  in cheese and celery seed;  set aside. In small bowl, mix milk and
  eggs until well blended.  Add milk mixture to dry ingredients; stir
  just until moistened. Pour batter into greased and waxed paper-lined
  9x5x3 loaf pan. Bake in 350 degree oven 50 to 60 minutes, or until
  loaf is golden brown and toothpick inserted in center comes out
  clean. Cool in pan 10 minutes. Remove; peel off waxed paper. Cool on
  rack. Makes 1 loaf.
  
  




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Recipe ID 50877 (Apr 03, 2005)

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