Title: Quick cheese sauce
 Categories: Sauces
      Yield: 1 Servings
 
      1 pk Velveeta cheese 1/2 lb
      2 tb Butter
      1 c  Milk
           Salt and pepper
      1 tb Cornstarch
 
  Cut up cheese into a sauce pan.  Add butter and milk. Heat slowly
  until cheese has melted.  Salt and pepper to taste. Dissolve
  cornstarch in 1/2 cup water, stir in a little at a time until sauce
  is of the required consistency.