Title: Quick cherry tomatoes
 Categories: Prevention, Vegetable
      Yield: 8 Servings
 
 
        2 pt cherry tomatoes
        2 ts reduced-calorie margarine
        2 TB fresh basil
  
  In a nonstick skillet over medium-high heat, saute tomatoes in melted
  margarine just until heated through, about 3 minutes. Sprinkle with
  basil. Cook and stir until basil is wilted, about 1 minute. Serve hot.
  
  Per serving
       22    calories, 0.8 g fat (27%)
  
  Variation ^ Use a combination of basil, parsley, oregano and thyme,
  or dill and parsley instead of all basil.