Quick Chick'n Dumplings
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Quick Chick'n Dumplings
  Quick    Dumplings    Poultry  
Last updated 6/12/2012 1:19:31 AM. Recipe ID 50881. Report a problem with this recipe.
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      Title: Quick chick'n dumplings
 Categories: Poultry, Main dish
      Yield: 4 Servings
  2 1/2 lb Assorted Chicken Pieces
    1/2 c  Chopped onion
      2    Thin lemon slices
      1    Bay leaf, small
      1 ts Salt
    1/4 ts Pepper
  2 1/2 c  Water

      1 c  Sifted flour
      1 ts Baking powder
    1/2 ts Salt
      1 tb Chopped onion
    1/8 ts Nutmeg
      2    Egg yolks, beaten
    1/2 c  Half-and-half cream
  In a kettle with a tight fitting lid, place the chicken, onion,
  lemon, bay leaf, salt, pepper and water. Bring to rolling boil and
  skim away any froth that gathers. Cover tightly and simmer for 30
  minutes, or until a chicken breast can be pierced with a fork. Turn
  pieces of chicken over once or twice during this cooking period.
  Dumplings: Mix well the flour, baking powder, salt, chopped onion and
  nutmeg. Alternately add the beaten eggs and cream to the flour
  mixture, stirring after each addition. Mix until all is smoothly
  blended. Drop teaspoonsful of the mixture on top of the bubbling
  chicken mixture. Close cover tightly again and simmer for another 15
  minutes without opening cover. When ready to serve, break dumplings
  apart with a fork, arrange on a platter with the chicken, and pour
  the remaining gravy over all.

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Recipe ID 50881 (Apr 03, 2005)

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