Quick chicken & biscuits
Quick Chicken Biscuits Poultry
Last updated 6/12/2012 1:19:31 AM. Recipe ID 50882. Report a problem with this recipe.
Title: Quick chicken & biscuits
Yield: 5 Servings
3 lb Boneless chicken breast
1 pk Big Country B`scuits
1 cn Cream of chicken soup
Place chicken in ungreased casserole. Pour soup over top. Cover. Bake
at 350 for 1 hour. Put biscuits on top of chicken. Bake, uncovered,
until biscuits are brown.
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