Quick chicken & biscuits
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Quick chicken & biscuits
  Quick    Chicken    Biscuits    Poultry  
Last updated 6/12/2012 1:19:31 AM. Recipe ID 50882. Report a problem with this recipe.
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      Title: Quick chicken & biscuits
 Categories: Poultry
      Yield: 5 Servings
 
      3 lb Boneless chicken breast
      1 pk Big Country B`scuits
      1 cn Cream of chicken soup
 
  Place chicken in ungreased casserole. Pour soup over top. Cover. Bake
  at 350 for 1 hour. Put biscuits on top of chicken. Bake, uncovered,
  until biscuits are brown.
 




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Recipe ID 50882 (Apr 03, 2005)

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