Quick chocolate cupcakes
Quick Chocolate Cupcakes Cakes Low Fat
Last updated 6/12/2012 1:19:31 AM. Recipe ID 50891. Report a problem with this recipe.
Title: Quick chocolate cupcakes
Categories: Cakes, Chocolate, Low-fat
Yield: 18 Cupcakes
1 1/2 c All-purpose flour
3/4 c Sugar
1/4 c HERSHEY'S cocoa
1 ts Baking soda
1/2 ts Salt
1 c Water
1/4 c Vegetable oil
1 tb White vinegar
1 ts Vanilla extract
Heat oven to 375'F. Line muffin cups (2 1/2" in diameter) with paper
bake cups. In medium bowl, stir together flour, sugar, cocoa, baking
soda and salt. Add water, oil, vinegar and vanilla; beat with a whisk
just until batter is mooth and ingredients are well blended. Fill
muffin cups 2/3 full with batter. Bake 16-18 minutes or until wooden
pick inserted in center comes out clean. Remove from pan ti wire
rack. Cool completely. Frost as desired. Makes 18 cupcakes.
NUTRITIONAL INFORMATION PER CUPCAKE: 100 calories; 1 gram protein; 17
grams carbohydrates; 3 grams fat; 0 milligrams cholesterol; 105
milligrams sodium; 5 miligrams calcium.
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