Title: Quick chunky tomato sauce
 Categories: Sauces
      Yield: 6 Servings
 
      2 ts Olive oil
      2    Carrots, diced
      2    Zucchine, small, diced
      1    Onion, chopped
      2    Garlic cloves, minced
    1/2 ts Basil, dried
    1/2 ts Oregano, dried
    1/4 ts Salt
    1/4 ts Pepper
      1 pn Hot pepper flakes
      1 cn Tomatoes, stewed (28 oz)
      2 tb Tomato paste
 
  In large skillet, heat oil over medium heat; cover and cook carrots,
  zucchini, onion, garlic, basil, oregano, salt, peper, and hot pepper
  flakes for about 5 minutes, or until carrots are tender-crisp,
  stirring occasionally. In bowl, mash tomatoes with potato masher;
  stir into pan along with tomato paste, Increase heat to high; boil,
  uncovered, for about 10 minutes or until thickened. Sauce can be
  cooled, covered and refrigerated for up to 3 days. Serve warm. Makes
  about 5 cups, or 6 servings