Title: Quick coney islands
 Categories: Sandwiches, Snacks
      Yield: 4 Servings
 
      4    FRANKS
    1/2 lb Ground Beef
    1/4 c  Celery
      1    Garlic Clove, crushed
      1    Salt, dash
      4    Coney Buns
    3/4 c  Onion, chopped
      1 c  Tomato Sauce
    1/2 ts Hot Sauce
      1    Pepper, dash
 
    Brown beef in skillet. Add 1/2 cup onion and celery; cook until
  almost tender. Drain off fat. Add remaining ingredients. Simmer 15
  minutes. Warm buns in oven. Heat FRANKS in small amount of water.
  Spread mustard on buns. Place 1 FRANK in each bun. Spoon on hot coney
  sauce. Add remaining onions on top.