Title: Quick corn chowder
 Categories: Soups, Main dish, Appetizers, Microwave
      Yield: 4 Servings
 
      3 sl Raw bacon, diced
    1/4 c  Finely chopped onion
     16 oz Can cream-style corn
    1/4 c  Hot water
      1 c  Milk
    1/2 ts Salt
    1/4 ts Pepper
           Finely chopped fresh parsley
 
  1. Place bacon and onion in a deep, 2-quart, heat-resistant,
  non-metallic casserole. 2. Heat, covered with paper toweling, in
  Microwave Oven 3 minutes. 3. Add remaining ingredients, except
  parsley. Stir to combine. 4. Heat, uncovered, in Microwave Oven 5
  minutes or until soup is heated through. Stir occasionally. 5. Allow
  soup to stand 2 to 3 minutes before serving. 6. Garnish with parsley.