Quick creole sauce
Quick Sauces Creole
Last updated 6/12/2012 1:19:32 AM. Recipe ID 50908. Report a problem with this recipe.
Title: Quick creole sauce
Categories: Other sauce
Yield: 8 Servings
1/2 c Green peppers -- chopped
1/4 c Chopped onions
1/4 c Chopped olives
1 Garlic clove -- minced
2 tb Margarine
10 oz Tomato sauce -- * see note
1/4 c Milk
3 Parsley sprigs -- chopped
1/4 ts Pepper
1 ts Bay leaves -- crumbled
1 pn Thyme
* Original recipe called for one 10-ounce can of tomato soup; I prefer
tomato sauce, but use soup if you wish, or try a mixture of the two.
The flavored tomato sauces are excellent.
Saute green pepper, onion, olives and garlic in margarine for 5
minutes (or mix olive oil for half the margarine). Add remaining
ingredients; mix well. Cover and simmer for 15 minutes.
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