Title: Quick creole sauce
 Categories: Other sauce
      Yield: 8 Servings
 
    1/2 c  Green peppers -- chopped
    1/4 c  Chopped onions
    1/4 c  Chopped olives
      1    Garlic clove -- minced
      2 tb Margarine
     10 oz Tomato sauce -- * see note
    1/4 c  Milk
      3    Parsley sprigs -- chopped
    1/4 ts Pepper
      1 ts Bay leaves -- crumbled
      1 pn Thyme
 
  * Original recipe called for one 10-ounce can of tomato soup; I prefer
  tomato sauce, but use soup if you wish, or try a mixture of the two.
  The flavored tomato sauces are excellent.
  
  Saute green pepper, onion, olives and garlic in margarine for 5
  minutes (or mix olive oil for half the margarine). Add remaining
  ingredients; mix well. Cover and simmer for 15 minutes.