Quick curry
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Quick curry
  Quick    Sauces    Curry  
Last updated 6/12/2012 1:19:32 AM. Recipe ID 50910. Report a problem with this recipe.
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      Title: Quick curry
 Categories: Sauces
      Yield: 6 Servings
 
    1/4 c  Butter
      3 c  Shrimp, cooked
      2 ts Salt
      1 c  Pineapple tid-bits
      2 ts Curry powder
    1/2 ts Dill weed
    1/4 c  Flour
      2 c  Milk
      1 x  Rice
 
  Melt butter in saucepan. Remove from heat; Stir in flour and
  seasonings. Add a little milk and stir to blend. Gradually stir in
  the remaining milk Cook and stir until mixture boils and thickens.
  Add shrimp (or clams or chicken) and pineapple tid-bits. Heat
  through. Serve on rice. If desired, serve with condiments such as
  chopped peanuts, coconut and chutney.
 




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Recipe ID 50910 (Apr 03, 2005)

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