Quick custard rice pudding
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Quick custard rice pudding
  Quick    Custard    Rice    Pudding  
Last updated 6/12/2012 1:19:32 AM. Recipe ID 50911. Report a problem with this recipe.
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      Title: Quick custard rice pudding
 Categories: Desserts, Rice
      Yield: 8 Servings
 
      2 c  Cooked long-grain rice
  2 1/2 c  Milk
      1 c  Sugar
      2 ts Vanilla
      2 ts Grated lemon zest
    1/4 ts Salt
      6    Eggs
    1/4 ts Nutmeg
           Light cream or lightly
           Sweetened whipped cream
           (optional)
 
  In a large bowl, combine the rice, 1 1/2 cups of the milk, the sugar,
  vanilla, lemon zest, and salt.  In a small bowl, beat the remaining 1
  cup milk and the eggs until thoroughly blended; stir into the rice
  mixture. Pour into a 2 or 3 quart casserole.  Bake in a preheated
  350F oven for 30 minutes.  Stir gently and dust with the nutmeg.
  Continue to bake 40 more minutes, or until set and lightly browned.
  Cool slightly, then serve warm, with cream, if desired.
 




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Recipe ID 50911 (Apr 03, 2005)

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