Quick fajitas with pico de gallo
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Quick fajitas with pico de gallo
  Quick    Fajitas  
Last updated 6/12/2012 1:19:32 AM. Recipe ID 50915. Report a problem with this recipe.
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      Title: Quick fajitas with pico de gallo
 Categories: Main dish, Meats
      Yield: 4 Servings
 
      1 lb Boneless beef top round
           - (well-trimmed), OR
           - top sirloin steak,
           - cut 3/4 inch thick
      8 sm Flour tortillas
           Lime wedges (optional)
           Cilantro sprigs (optional)

MMMMM--------------------------MARINADE-------------------------------
      2 tb Fresh lime juice
      2 ts Vegetable oil
      2 lg Garlic cloves; crushed

MMMMM-----------------------PICO DE GALLO----------------------------
      1 c  Tomato, seeded and chopped
    1/2 c  Zucchini, diced
    1/4 c  Fresh cilantro, chopped
    1/4 c  Prepared picante sauce
           -OR- salsa
      1 tb Fresh lime juice
 
  Cooking & preparation time: 45 min
  
  1. Place beef steak in plastic bag; add marinade ingredients, turning
  to coat. Close bag securely and marinate in refrigerator 20 to 30
  minutes, turning once.
  
  2. Wrap tortillas securely in heavy-duty aluminum foil. Meanwhile in
  medium bowl, combine Pico de Gallo ingredients; mix well. 3.Remove
  steak from marinade; discard marinade. Place steak on grid over
  medium ash-covered coals. Grill top round steak, uncovered, 8 to 9
  minutes (10 to 12 minutes for top sirloin steak) for medium-rare to
  medium doneness, turning occasionally. During last 5 minutes, place
  tortilla packet on outer edge of grid, turning occasionally.
  
  4. Trim fat from steak; carve crosswise into very thin slices. Serve
  beef in tortillas with Pico de Gallo. Garnish with lime and cilantro,
  if desired.
  
  Nutrition information per serving
  
      458    calories
       34 g  protein
       59 g  carbohydrate 9 g total fat (3 g saturated fat)
        7 mg iron
      565 mg sodium
       69 mg cholesterol
  
  * COOKFDN brings you this recipe with permission from: * Texas Beef




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Recipe ID 50915 (Apr 03, 2005)

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