Quick fish aspic (about 1 quart)
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Quick fish aspic (about 1 quart)
  Quick    Fish  
Last updated 6/12/2012 1:19:32 AM. Recipe ID 50916. Report a problem with this recipe.
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      Title: Quick fish aspic (about 1 quart)
 Categories: Fish
      Yield: 1 Servings
 
      3 c  Fish stock
      1 c  Tomato juice
      4    Envelopes unflavored
           Gelatin
           Salt
           Freshly ground pepper
      1 ts Sugar
      2    Eggshells, crushed
      2    Egg whites, lightly beaten
      2 tb Cognac
 
   In a saucepan combine the fish stock with the tomato juice, gelatin,
  salt, pepper, sugar, egg shells and egg whites and heat slowly,
  stirring constantly, until the mixture boils up in the pan.
   Remove the pan from the heat and stir in the cognac.
   Strain the mixture through a sieve lined with a flannel cloth that
  has been rinsed in cold water and wrung out. If the aspic starts to
  set or becomes too firm it may be reheated, then brought to any
  desired temperature.
 




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Recipe ID 50916 (Apr 03, 2005)

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