Quick franks & macaroni
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Quick franks & macaroni
  Quick    Turkey    Chicken  
Last updated 6/12/2012 1:19:32 AM. Recipe ID 50918. Report a problem with this recipe.
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      Title: Quick franks & macaroni
 Categories: Turkey, Chicken
      Yield: 4 Servings
 
      1 pk Turkey (or chicken) franks
     12 oz Elbow macaroni
    1/2    Onion, chopped
      1 pk Frozen corn
      1 c  Cream of chicken soup
      1 c  Shredded cheddar cheese
           Dash of worcestershire sauce
           Dash pepper
 
  Fat grams    per serving:              Approx. Cook Time: .5 hr
  Directions: Bring a large pot of water to boil. Chop frozen franks.
  When water reaches the boil, add pasta, franks, onions and corn. Cook
  until pasta is "al dente". Remove from heat.  Pour off water, stir in
  soup and cheddar cheese until mixture is heated through and cheese
  has melted. I also add a dash of Worcestershire sauce and pepper.
  Serve with lettuce wedges. Total meal time - 1/2 hour.
 




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Recipe ID 50918 (Apr 03, 2005)

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