Title: Quick fruit chutney
 Categories: Condiments, Side dish, Holiday
      Yield: 1 Servings
 
           -ELAINE RADIS BGMB90B
           -MAKES 1 CUP
      1 tb Canola oil
    1/4 c  Onion; chopped
    1/4 c  Sugar
      2 tb Cider vinegar; or white
      1 lg Pear; or apple, seeded,
           -cored and diced; about 1 c
      2 tb Raisins
      2 ts Whole mustard seed
      1    Knob preserved stem ginger;
           -finely diced
    1/4 ts Hot red pepper flakes
        pn Salt
 
  Heat the oil in a small saucepan and spften the oniuon, stirring. Add
  the sugar and vinegar and cook until the sugar dissolves and makes a
  syrup. While the liquid is still hot, stir in thediced pear and the
  remanining ingredients.  Taste carefully for the blanace of
  sseasonings. Serve at room temperature.