Title: Quick gazpacho for one
 Categories: Soups, Vegetables
      Yield: 1 Serving
 
      2    Tomatoes, peeled,seeded and
           -chopped
    1/3 c  Tomato juice
      2 tb Chopped celery
           Half clove garlic, minced
    1/3 c  Chopped seedless cucumber
    1/4 c  Chopped sweet green pepper
      2    Green onion, sliced
           Dash hot pepper sauce
           Pinch salt
 
  In blender or food processor, combine tomatoes, tomato juice, celery,
  garlic, half of the cucumber, half of the green pepper and half of the
  onions, the hot pepper sauce and salt until vegetables are finely
  chopped but not pureed.
  
  Stir in remaining cucumber, green pepper and onions. Refrigerate until
  chilled.  Makes 1 serving.  Typed in MMFormat by cjhartlin@msn.com