Title: Quick graham bread
 Categories: Breads
      Yield: 6 Servings
 
    1/2 c  Brown sugar
    3/4 c  Cold water
    1/2 c  Melted shortening
    3/4 c  Milk
      1 c  White flour
  1 1/3 ts Salt
      1 ts Baking soda
      2 c  Graham flour
 
  Dissolve sugar in water; add shortening and milk. Sift white flour,
  measure, and sift with salt and baking soda. Add to first mixture. Add
  graham flour. Mix thoroughly. Bake in well-oiled bread pan, in
  moderate oven (375 F) 1 hour.  1 loaf. The Household Searchlight -
  1941