Quick grape jelly
Quick Canning Grapes
Last updated 6/12/2012 1:19:33 AM. Recipe ID 50931. Report a problem with this recipe.
Title: Quick grape jelly
Categories: Canning, Fruits, Jelly
Yield: 3 8-oz jars
1 pt Grape juice
5 ts Powdered pectin
3 c Sugar
Stir the juice and powdered pectin over high heat until it comes to a
full rolling boil. Add the sugar and continue stirring until the
mixture boils hard. Set the timer and continue to stir for 1 minutes.
Remove from the heat and skim off any foam. Pour the hot jelly into
hot, clean jars. Wipe off the rims. Adjust the lids and screw bands
and let stand without moving for 12 hours. Label and store.
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