Title: Quick hamburger stew
 Categories: Dutch oven, Main dishes
      Yield: 8 Servings
 
      2 lb Lean ground beef
      1 lb Baby carrots
      8 md Potato -- washed
      1    Box dry soup mix (two
           Packages)
      8 c  Water
 
  Fry the hamburger in the bottom of a large dutch oven. If lean ground
  beef has been used, there will be no extra fat to discard.
  
  Add water and onion soup mix packages.  stir
  
  Add baby carrots and cut potatoes into large pieces into the pot with
  a clean knife.
  
  Simmer until the potatoes are tender.
  
  Thicken the soup base with 4 tablespoons of Wondra flour (pelletized
  flour)
  
  Serve hot