Title: Quick hummus
 Categories: Sauces, Vegetarian
      Yield: 1 Recipe
 
      1 c  AM Garbanzo Flour
  1 1/2 c  Cold water
      4 tb Lemon juice
      4 tb AM Sesame Tahini
    3/4 ts Sea salt (optional)
    1/4 ts Garlic powder; OR...
      1 lg -Garlic clove, pressed
      2 tb AM Unrefined Olive Oil
 
  In a saucepan stir garbanzo flour into the cold water until smooth.
  Heat mixture until bubbly, stirring constantly. Remove from heat. Add
  lemon juice, tahini, garlic and salt if used. Mix well; cool. If
  mixture appears to be too thick, add more water before serving. Pour
  oil over hummus, or stir into the mixture.