Title: Quick jambalaya
 Categories: Entree, Tuna, Mine, Echo
      Yield: 4 Servings
 
      1 pk Chicken-flavor rice mix
      2 tb Butter
  2 1/2 c  Water; hot
           Salt
           Pepper
    1/4 c  Onion; chopped
    1/4 c  Celery; diced
    1/4 c  Green pepper; diced
      2 c  Cooked ham; diced or
      2 c  -canned luncheon meat; diced
      1 cn Tuna; drained
 
  Saute rice in butter until lightly browned.  Add comtents of spice
  packet that comes with rice mixture and the hot water. Stir to blend.
  Add remaining ingredients. Cover and simmer over low heat
  approximately 15 minutes.
  
  From:  The Tuna Cookbook Charring off the Ol' Point!
  
  ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
  =======================================================
  =================== BBS: Computer Specialties BBS Date: 08-10-93
  (11:29) Number: 61792 From: LAWRENCE KELLIE Refer#: NONE To: ALL
  Recvd: NO Subj: recipe Conf: (149) COOKING