Quick lemon-beef stir fry
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Quick lemon-beef stir fry
Last updated 6/12/2012 1:19:33 AM. Recipe ID 50942. Report a problem with this recipe.
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      Title: Quick lemon-beef stir fry
 Categories: Meats, Main dish
      Yield: 2 Servings
    1/2 c  Beef flank steak, thinly slc
      2 ea Cloves garlic, minced
      2 tb Hoisin sauce
      2 ts Cornstarch
      2 tb Lemon juice, fresh
      1 x  White pepper
    1/4 c  Carrots, shredded
    1/4 c  Mushrooms, fresh, sliced
      1 ts Soy sauce
    1/2 ts Sugar
    1/8 ts Red chili flakes
      1 ts Lemon zest, finely minced
      1 x  Salt
      1 cn Water chestnuts, sm, sliced
    1/2 c  Snow peas
  Heat a wok or skillet. Add 1T vegetable oil. Add thinly sliced beef
  and sautee until half cooked. Combine soy, hoisin, garlic, sugar,
  chili, lemon and cornstarch into sauce and add to beef. When glazey,
  about 1 minute, add salt & white pepper to taste and stir in
  vegetables. Stir-fry until mushrooms and snow peas are cooked but
  still crunchy. Serve immediately with plain rice. See note on lemon

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Recipe ID 50942 (Apr 03, 2005)

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