Quick Lunch: Zuchini & Corn Curry
Quick Lunch Corn Curry
Last updated 6/12/2012 1:19:33 AM. Recipe ID 50946. Report a problem with this recipe.
Title: Quick lunch: zuchini & corn curry
Categories: Digest, Feb95
Yield: 1 Servings
4 8 small zucchini in 1/2 inch
sl (leave peel on)
1/4 To 1/2 pound frozen corn
Kernels (1/4*1/2 bag)
x Curry powder of your choice
(I use 1-2*teaspoons)
x Salt (optional)
Fill a microwave container with the zucchini. Top of with corn. There
should be more zucchini than corn. Generously sprinkle with curry
powder. Add some salt, if you like. Before cooking, mix thoroughly.
Microwave on high for about 8 minutes.
Serve with fresh bread or over rice; or make enough be a whole meal,
which is what I did today. Back to eating!
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