Title: Quick lunch: zuchini & corn curry
 Categories: Digest, Feb95
      Yield: 1 Servings
 
      4    8 small zucchini in 1/2 inch
        sl (leave peel on)
    1/4    To 1/2 pound frozen corn
           Kernels (1/4*1/2 bag)
        x  Curry powder of your choice
           (I use 1-2*teaspoons)
        x  Salt (optional)
 
  Fill a microwave container with the zucchini. Top of with corn. There
  should be more zucchini than corn. Generously sprinkle with curry
  powder. Add some salt, if you like. Before cooking, mix thoroughly.
  Microwave on high for about 8 minutes.
  
  Serve with fresh bread or over rice; or make enough be a whole meal,
  which is what I did today. Back to eating!