Title: Quick mint brownies
 Categories: Cookies
      Yield: 1 Servings
 
 20 1/2 oz Box Brownie mix
    2/3 c  Chocolate chips or*

MMMMM---------------------------ICING--------------------------------
    1/2 c  Butter, room temperature
    1/4 ts Salt
      1 ts Peppermint extract
      1 c  Confectioners sugar
 10 1/2 oz Chocolate fudge topping
 
  * chopped walnuts
  
   Brownies
  
   Brownies have been an American favorite for close to one hundred
  years. Time your brownies carefully so they do not come out too "wet"
  or "dry": test for doneness several times during baking.
  
   Your guests won't know you've used a packaged brownie mix for this
  one-and don't tell them.
  
   Prepare brownies as directed on package, stirring chocolate chips or
  walnut pieces into batter before baking. Let brownies cool, cut into 1
  1/2-inch squares and refrigerate for 2 hours.
  
   To prepare icing, cream together butter, salt, peppermint extract and
  confectioners sugar until smooth. Spread over brownies. Let icing set.
  
   Spread chocolate fudge topping over the top of each frosted brownie
  square. Place the brownies in the freezer for 5-10 minutes. Remove and
  serve or keep in a cool spot until serving.
  
  Yield: 24. Elizabeth Esch, Silver Spring, MD
  
      Randy Shearer