Quick mix devil's food cake
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Quick mix devil's food cake
  Quick    Cakes  
Last updated 6/12/2012 1:19:34 AM. Recipe ID 50955. Report a problem with this recipe.
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      Title: Quick mix devil's food cake
 Categories: Cakes
      Yield: 6 Servings
 
      3    Squares Baking Chocolate (3
           -ozs)
      2 c  Unbleached Flour (Or 2 1/4
           -Cups Of Cake Flour)
      1 ts Baking Powder
      1 ts Baking Soda
    1/2 ts Salt
    3/4 c  Sugar
    3/4 c  Brown Sugar, Firmly Packed
    2/3 c  Sour Milk (1 Tbls Vinegar In
           -1 Cup Of Milk. Let
           Stand For 10 Minutes Or
           -Until Thick And Clabbered)
    1/2 c  Shortening
      1 ts Vanilla
      1 ts Red Food Coloring
    1/3 c  Sour Milk (As Above. Make A
           -Total Of 1 Cup Sour
           Milk)
      2 lg Eggs, Unbeaten
 
  Here is another "oldie but goodie" recipe that used to grace the
  counters of many a diner along the side of the road. Top this cake
  with your favorite chocolate or other frosting.
  
  Melt the chocolate over low heat and set aside to cool. Sift the
  flour, baking powder, baking soda, salt, and sugar together in to a
  large mixer bowl. Add the brown sugar, 2/3 cup of sour milk,
  shortening, vanilla, and red food coloring to the dry mixture. Beat
  on medium speed for 2 minutes, scraping the sides of the bowl several
  times while beating. Add the cooled chocolate, 1/3 cup of sour milk
  and the eggs and continue to beat, at medium speed, for an additional
  2 minutes, or until well blended. Scrape the sides of the bowl
  frequently. Pour into 2 9-inch prepared round cake pans. (Prepare by
  greasing and flouring two 9-inch round cake pans.) Bake in a preheat
  375 degree F. oven for 30 to 35 minutes or until the cake tests done.
  Cool in the pan for 5 minutes and turn out on wire racks to finish
  cooling until cold. Frost.
  
  From The Mixer, Hand Mixer And Blender Cookbook 




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Recipe ID 50955 (Apr 03, 2005)

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