Quick parsley-garlic rolls *
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Quick parsley-garlic rolls *
  Quick    Rolls  
Last updated 6/12/2012 1:19:34 AM. Recipe ID 50967. Report a problem with this recipe.
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      Title: Quick parsley-garlic rolls *
 Categories: Breads, Rolls
      Yield: 12 Servings
 
MMMMM----------------------PATTI - VDRJ67A---------------------------
      1 lb Loaf frozen bread dough
           Flour
      3 tb Butter or margarine; melted
      1    Garlic clove; minced
           Dried parsley leaves
 
  Thaw frozen bread at room temperature about 2-3 hours. Place on
  lightly floured surface and with a knife dipped into flour, cut the
  loaf in half lengthwise. Then cut each half into 6 or 7 pieces. Roll
  out each piece to about 1/4" thickness. Combine melted butter and
  garlic, mixing well. Brush dough with the mixture. Lightly sprinkle
  with the parsley leaves. Roll up each piece jelly-roll fashion.
  Place, end up, into lighlty oiled muffin tins. Set in warm place to
  rise for 1 to 1-1/2 hours or until doubled. Bake at 400~ for 12-15
  minutes or until rolls are golden brown.
 




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Recipe ID 50967 (Apr 03, 2005)

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