Title: Quick peach ice cream
 Categories: Fruits, Desserts, Frozen
      Yield: 4 Servings
 
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      3    Ripe peaches; peeled/sliced
    1/2 c  Milk
    1/2 c  Heavy cream
    1/3 c  Superfine sugar
      1 ts Vanilla extract
 
  Slice peaches and puree; refrigerate. Combine milk and cream with
  sugar. Whisk 2 minutes, or until sugar dissolves. Stir in vanilla
  extract. Add peach puree, stirring well. Chill. Freeze in ice cream
  freezer featuring pre-chilled cannister. Makes 4 servings.
  
  The Tampa Tribune, 07/15/93