Title: Quick polenta
 Categories: Polenta
      Yield: 1 Polenta
 
      6 c  Water
      2 ts Coarse salt
      1 pk Instant polenta (13 oz)
 
  Bring water to vigorous boil and add salt. When polenta returns to
  boil, pour polenta into pot in steady stream, stirring with wooden
  spoon. Cook, stirring continuously 5 minutes or until mixture is
  solid but still soft.
  
  Pour onto oiled, 10 1/2x15 1/2" baking sheet. With wet hands or wet
  spatula, pat polenta into smooth, flat rectangle. Let cool about 10
  minutes or until firm.