Quick prawn toasts.
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Quick prawn toasts.
  Quick    Toasts    Appetizers    Prawns  
Last updated 6/12/2012 1:19:35 AM. Recipe ID 50982. Report a problem with this recipe.
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      Title: Quick prawn toasts.
 Categories: Appetizers
      Yield: 1 Servings
 
      1 sm Egg, (size 5 or 6)
      1    Spring onion finely chopped
      1 oz 30 g peeled prawns chopped.
      1 ts Chopped fresh coriander.
           Salt and pepper.
      1    1 oz 30 g slice of bread.
      1 ts Sesame seeds.
      1 ts Sesame or vegetable oil.
           Sprigs of fresh coriander to
           Garnish
 
  1. Beat the egg in a shallow dish and add the spring onion, prawns and
  coriander. Season the mixture with salt and pepper. 2. Place the
  slice of bread in the egg mixture and allow it to soak for 2 to 3
  minutes turning it over once so that the egg is absorbed. Scoop the
  chopped prawns onto the top surface, spread out evenly and sprinkle
  with the sesame seeds. 3. Heat the sesame or vegetable oil in a small
  frying pan. Using a fish slice, flip the slice of bread into the pan
  so that the topping faces downwards in order to set it. Turn over
  after 1 minute and then cook the other side. 4. Sere hot cut into
  triangles and garnished with sprigs of fresh coriander. Preparation
       10    minutes, cooking 3 minutes.
 




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Recipe ID 50982 (Apr 03, 2005)

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