Title: Quick quiche
 Categories: Appetizers, Brunch, Cheese/eggs
      Yield: 6 Servings
 
     12    Slices soft bread
      6    Eggs
      8 oz Shredded cheese, swiss,
           -cheddar or monterey jack
  1 1/2 c  Any vegetables *
 
  (ie: I use 1/2 C each of onion, green or red pepper, mushrooms-all
  chopped).
  
  Cut crust off bread slices. Press into quiche pan (I use an 11" clay
  baker) In bowl combine all eggs & 4 oz cheese, half of the 1 1/2 cups
  of ingred of choice. Whisk well & pour into dish. Then top with
  remaining 4 oz cheese & other half of ingred. Bake 25 min at 375.
  It's quick, simple & delicious and get raves from people who are
  amazed how easy it is.
  
  Contributed