Title: Quick sally lunn
 Categories: Breads, Osg
      Yield: 1 Servings
 
      4 c  Cake flour; sifted
      2 ts Baking powder
    1/2 ts Salt
    1/2 c  Shortening
      4 tb Sugar
      1 ea Egg; beaten
      1 c  Milk
 
  Sift flour once, measure, add baking powder, salt, and sift again.
  Cream shortening, add sugar, cream together thoroughly. Combine egg
  and milk. Add flour to creamed butter and sugar, alternately with
  milk mixture, small amount at a time, beating after each addition
  until smooth. Bake in greased muffin pans, or baking sheet, in hot
  oven 425 F. 25 minutes, or until done.