Title: Quick salsa
 Categories: Mexican, Sauces
      Yield: 2 Servings
 
      1 cn Whole tomatoes, drained
    1/4 c  Chopped onion
      1    Clove garlic, minced
      1 cn Green chiles,chop,drain
    1/4 ts Sugar
      1 ts Vinegar
           Salt
           Tabasco sauce or Louisiana
           Hot sauce
 
  Combine all ingredients in a blender or food processor. process very
  briefly until the salsa is mixed but not too smooth. Taste and adjust
  seasonings. If possible allow to sit for 30 min. to allow flavors to
  blend. This recipe can be made in abt. 2 min. in processor. It can be
  used in any recipe calling for Salsa Cruda; best in cooked dishes.
  Makes excellent enchilada sauce. Yield: approx. 2 1/2 cups