Quick Sauces Salsa Mexican
Last updated 6/12/2012 1:19:35 AM. Recipe ID 50994. Report a problem with this recipe.
Title: Quick salsa
Categories: Mexican, Sauces
Yield: 2 Servings
1 cn Whole tomatoes, drained
1/4 c Chopped onion
1 Clove garlic, minced
1 cn Green chiles,chop,drain
1/4 ts Sugar
1 ts Vinegar
Tabasco sauce or Louisiana
Combine all ingredients in a blender or food processor. process very
briefly until the salsa is mixed but not too smooth. Taste and adjust
seasonings. If possible allow to sit for 30 min. to allow flavors to
blend. This recipe can be made in abt. 2 min. in processor. It can be
used in any recipe calling for Salsa Cruda; best in cooked dishes.
Makes excellent enchilada sauce. Yield: approx. 2 1/2 cups
Didn't find the recipe you were looking for? Search for more here!