Title: Quick san diego salad dressing
 Categories: S, L, D
      Yield: 2 Cups
 
 
  1 C. canola oil, minus 2 Tbsp. 4 Tbsp. sugar (or Equal equivalent) 2
  Tbsp. sesame oil
      1/2    tsp. salt 1/4 tsp. freshly ground black pepper 8 Tbsp. rice
  vinegar 3 Tbsp. fresh lemon juice (Optional: 1/2 tsp. fresh ginger
  and 2 tsp. soy sauce)
  
  Mix quickly in blender or jar. Refrigerate several hours to mingle
  flavors.