Title: Quick sauerbraten
 Categories: Main dish, Meats
      Yield: 4 Servings
 
      1 cn Beef gravy (10 3/4 oz.)
    1/2 c  Cider vinegar
      3 tb Sugar
     10    Whole cloves
      1 c  Water
    1/3 c  Gingersnaps, crushed fine
      8 sl Cooked pot roast (thin sl.)
 
     Combine gravy, water, vinegar, gingersnaps, sugar and cloves in
  large skillet.  Bring to boil, stirring. Simmer and stir abt. 5 min.
  or until thickened and smooth. Add beef slices. Cook until meat is
  hot, basting with sauce.  Serve with mashed potatoes.
  
  C.C.--Lake Charles, La. Courtesy Telephone Pioneers BillSpalding *P
  CRBR 38 A