Quick shrimp curry
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Quick shrimp curry
  Quick    Shrimp    Curry    Indian    Seafood  
Last updated 6/12/2012 1:19:36 AM. Recipe ID 51000. Report a problem with this recipe.
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      Title: Quick shrimp curry
 Categories: Indian, Seafood
      Yield: 4 Servings
 
    1/4 c  Butter
      3 c  Cooked Shrimp
      2 ts Salt
      1 c  Pineapple Tid-Bits
      2 ts Curry Powder
    1/2 ts Dill Weed
    1/4 c  Flour
      2 c  Milk
           Hot Cooked Rice
 
  Melt the butter in a saucepan.  Remove from heat, stir in flour and
  seasonings.  Add a little milk and stir to blend. Gradually stir in
  the remaining milk.  Cook and stir until mixture boils and thickens.
  Add shrimp (or clams or chicken) and pineapple tid-bits.  Heat
  through. Serve over hot cooked rice.  If desired, serve with
  condiments such as chopped peanuts, coconut or chutney.
 




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Recipe ID 51000 (Apr 03, 2005)

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