Quick shrimp etouffee
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Quick shrimp etouffee
  Quick    Shrimp    Shellfish    Cajun  
Last updated 6/12/2012 1:19:36 AM. Recipe ID 51001. Report a problem with this recipe.
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      Title: Quick shrimp etouffee
 Categories: Main dish, Shellfish, Cajun
      Yield: 2 Servings
 
      1 lb Shrimp, cleaned-deveined
      1 sm Can tomatoes
      4    Cloves garlic, minced
    1/2 c  Butter or oleo
    1/2 c  Finely chopped parsley
      1 tb All-purpose flour
           Salt & pepper to taste
 
     Blend tomatoes including liquid until fine.  In skillet, make roux
  of flour and butter.  Add garlic and continue browning until tender.
  Add tomatoes, shrimp, salt and pepper. Simmer for 15 to 20 min. Add
  chopped parsley before removing from heat.  Serve over hot fluffy
  rice. Courtesy Telephone Pioneers
  :          BillSpalding *P CRBR 38 A
 




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Recipe ID 51001 (Apr 03, 2005)

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