Title: Quick shrimp gumbo
 Categories: Soups, Cajun, Main dish
      Yield: 1 Servings
 
      2 tb Cooking oil
      1 c  Okra
      1 cn Chicken gumbo
      2 cn Shrimp (4 1/2 oz.)
      2 tb Flour
      1 cn Chicken & rice soup
           Salt & pepper to taste
 
     Make roux with cooking oil and flour.  Brown until dark brown
  color. Add okra, salt and pepper.  Add soup and carefully rinsed
  shrimp. Simmer until hot.  Serve over rice. If more vegs. are
  desired, add chopped bell bepper, minced garlic and green onion
  blades.