Quick soda crackers
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Quick soda crackers
  Quick    Soda    Crackers  
Last updated 6/12/2012 1:19:36 AM. Recipe ID 51005. Report a problem with this recipe.
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      Title: Quick soda crackers
 Categories: Crackers
      Yield: 80 Servings
      4 c  All-purpose flour
      4 ts Salt
      1 tb Baking powder
    1/4 c  Plus 2 Tablespoons
  1 1/2 c  Water
           Salt for the tops (opt.)
  "These crackers cannot truly duplicate the lightness of traditional
  soda crackers, but they take a fraction of the time to make, and they
  are delicious in their own right. Plain, slightly biscuity crackers,
  they go well with soups or stews. 350~ F 25 to 30 minutes Preheat the
  oven to 350~ F. In the food processor or a large bowl, combine the
  flour, salt, and baking powder. Cut the shortening into the flour
  until the mixture resembles coarse meal. Add the water, little by
  little, and blend to form a dough that will hold together in a
  cohesive ball. Divide the dough into 3 equal portions for rolling. On
  a floured surface or pastry cloth, roll out to a rectangle
  approximately 1/4 inch thick and position so the long edge runs
  horizontally in front of you. Fold the left third of the dough over
  the center third. Likewise, fold the right third over the center. The
  dough is now in 3 layers with the seam running vertically. Give the
  dough a quarter turn so the seam now runs horizontally. Roll out
  again to a rectangle about 1/4 inch thick. Fold and turn the dough
  again as in the first step. You are now ready for the final rolling.
  Roll the dough out somewhat thinner this time, about 1/8 inch thick.
  If desired, sprinkle the top lightly and evenly with salt and roll
  over it lightly with the rolling pin. With a sharp knife, cut into
  2-inch squares and place them on an ungreased baking sheet. Prick
  each square 2 or 3 times with the tines of a fork. Bake for 25 to 30
  minutes, or until lightly browned. Cool on a rack. Yield:  80-85.

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Recipe ID 51005 (Apr 03, 2005)

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